Celebrate Easter lunch with friends and family at Ristorante Laghetto Fonteviva with a menu full of mouth-watering dishes!

Discover the menu and its variations!

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ADULTS MENU

Greetings from the chef

schiacciate 

chickpea cream with rosemary

Pâté from the pond and sausage maker's velouté

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STARTERS

• Pasqualina Strudel
• Venus Rice Croquettes with Artichokes and Mint
• Marinated trout
• Crunchy salad with sweet anchovies 
• Selection of cured meats and our giardiniera

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BIS OF FIRST COURSES

Risotto with early garden vegetables, velvety char with turmeric & ravioli del Plin served with beef ristretto and a warm parmesan mousse

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INTERMEZZO

• Lemon and candied sage sorbet

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SECOND COURSE

• Lamb Trio 
• Rosé Leg with Alpine Herbs and Genepi 
• Chops Milanese style
• Fourth forequarter in Ossola parsley guazzetto with baked potatoes and sautéed monk's beard

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DESSERT

• Traditional toasted pastry dove, praline almond parfait and fruit salad with blueberry vinegar

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Fonteviva pond drink selection

Prosecco Extra Dry Starlight

Montepulciano d'Abruzzo D.O.C Cantine Tratturo - Spinelli

Water & Coffee

Cost of the adults menu per person: € 74,00 

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CHILDREN MENU

• Selection of baby cold cuts
• Grandmother's Lasagnetta and Breadcrumbs with Chips
• Chocolate ice cream with biscuit 
• Drink of your choice 

30 minutes of playtime

Cost of the children menu per person: € 44,00

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VARIATIONS OF SECOND COURSES FOR VEGETARIANS AND THE INTOLERANT

STARTERS

• pasqualina strudel
• venus rice croccehtta with artichokes and mint
• marinated trout ingot 
• crispy salad with sweet anchovy 
• onion stuffed with light caponata and Russian style egg 

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BIS OF FIRTS COURSES

• risotto with garden vegetables, velvety char sauce with turmeric
• potato gnocchi with broad beans, rosemary and warm parmesan mousse

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SECOND COURSE 

millefeuille of trout with rainbow turnips and leeks accompanied by roast potatoes and sautéed friar's beard