Asparagi Mazza, a farm born and raised in the rural reality, has developed a passion for the cultivation of asparagus. Over the years it has reevaluated the production of the prized vegetable, experimenting with new techniques, such as planting in rows and covering the ground with black sheets.

The experience gained, the sacrifices, patience and respect for the environment have been elements that have led to the achievement of qualitative peaks of excellence recognized not only locally.

In order to be able to taste the product for the whole year, since 2009 he has been experimenting with old and new family recipes, and with the help of a specialized agri-food company, a new way of storing asparagus after harvest. It offers a line of natural and sweet and sour asparagus in pots, as well as asparagus sauce and asparagus cream. It is also possible to find dehydrated asparagus, risotto with asparagus, as well as asparagus jam.

The farm sells fresh and processed asparagus directly on the farm and in addition to supplying restaurants, shops and supermarkets, it also participates in trade fairs and agricultural markets.