The traditional Cunardese festival marks the end of the summer season and closes in style the celebration of the association's 45th anniversary.

On the menu many dishes made with fresh porcini mushrooms: polenta, risotto, tagliatelle, pasta, fritters, lasagna, mushroom omelets and much more. The kitchen will then open Friday and Saturday from 7 p.m. and Sunday from noon for lunch and 7 p.m. for dinner, flanked by a well-stocked bar service and a dessert stand with multiple treats for those with a sweet tooth. Takeaway service will also be available.

Thanks to the covered shed, the event will be held in all weather conditions, and there is also a free shuttle bus service from the Tigros supermarket parking lot (Via Varesina, 16) and the parking lot at the sports field on Via Rossini, to the venue.

At the Mushroom Festival, in addition to tasty dishes, there will also be lots of fun! Scheduled at the end of each meal is a raffle with numerous themed prizes, while a mycological exhibition by the Mycological Group “Cral Whirlpool” will be on display during the event.

FOR INFO: email gruppotencitt@libero.it | tel. 3332586057